Cooking Off the Grid

As the cook for the Blue Heron Ranch, the author learned from her 25 years experience in taking care of a multitude of visitors as well as her own family. This book offers a clear vision of her creative adventures in the kitchen, presented in a way that inspires and enlivens. While primarily vegetarian, it includes recipes using fish and chicken. From sauces to desserts, salads to entrees, menu ideas to stories of their times in the Ojai area, this book covers a lot of ground. Not fancy, this cuisine is basic and yet delicious. Soft cover, 220 pages.